Email to KateMarie       

Eggs: Breakfast Crescent Squares

Source of Recipe


Unknown






List of Ingredients



• 1 lb sausage cooked and drained
  
• 1 pkg crescent rolls
  
• 4 eggs
  
• 2 Tbls milk
  
• salt and pepper to taste
  
• green onion chopped fine
  
• 3/4 cup shredded cheddar or velveeta cheese
  






Instructions



1. Press crescent rolls into a greased 9 x 13 pan. Push dough up sides slightly. Seal all seams.
   
   
2. Sprinkle sausage on bottom.
   
   
3. In a bowl mix the eggs, milk, salt, pepper and onion.
   
   
4. Pour over the sausage.
   
   
5. Sprinkle with the cheese.
   
   
6. Bake uncovered @ 400 for 15 minutes or until eggs are set and cheese is melted.