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Eggs: Broccoli and Ham Quiche

Source of Recipe


TOH






List of Ingredients



• 1 unbaked deep dish pie shell
  
• 1 cup water
  
• 1/2 cup chopped fresh broccoli
  
• 1 cup shredded swiss cheese
  
• 1 cup shredded mozzarella cheese
  
• 2 Tbls. flour
  
• 4 eggs
  
• 1 1/4 cups milk
  
• chopped green onions
  
• salt and pepper to taste
  
• 1/8 tsp. thyme
  
• 1/8 tsp. rosemary
  
• 1/2 cup cubed cooked ham
  






Instructions



1. Line pie shell with foil and bake @ 450 for 8 minutes. Remove foil and bake 5 minutes longer.
   
   
2. Cool slightly.
   
   
3. In a sauce pan cook broccoli in water. Drain and rinse with cold water. Pat dry and set aside.
   
   
4. Toss cheese with the flour. Set aside.
   
   
5. In a bowl beat the eggs, add milk, onion and seasonings. Mix well.
   
   
6. Stir in ham, broccoli and cheese mixture.
   
   
7. Pour into crust.
   
   
8. BAke @ 350 for 40-45 minutes.
   
   
9. Let stand 5 minutes before cutting.