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Eggs: Canadian Bacon Egg Casserole

Source of Recipe

Annie's Kitchen


List of Ingredients

-16 slices white bread (crusts removed)
-8 slices Canadian Bacon
-8 slices sharp cheese
-6 eggs
-salt and pepper
-1/2 to 1 tsp. dry mustard
-1/4 c. minced green pepper
-1/4 c. minced onion
-1 to 2 tsp. Worcestershire sauce
-3 c. milk
-Dash Tabasco
-1/4 c. melted butter
-Crushed corn flakes for topping


Recipe

-Butter 13 x 9 glass baking dish.
-Place 8 slices of bread in bottom.
-Top each with ham and cheese.
-Top with bread sandwich style.
-In bowl, beat eggs, add remaining ingredients and salt and pepper to taste. (
-Butter and corn flakes are for topping.)
-Cover and refrigerate overnight.
-In morning toss cornflakes with melted butter and sprinkle over casserole.
-Bake uncovered at 350 degrees for about 1 hour.
-Let stand 10 minutes before cutting into squares