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Pastry: Caramel Pecan Rolls

Source of Recipe


Internet






List of Ingredients



• 1/3 cup caramel ice cream topping
  
• 2 Tbls. melted butter
  
• 1/3 cup chopped pecans
  
• 1 pkg refrigerated breadsticks
  






Instructions



1. In an 8x8 or 9" round pan stir together the caramel topping and melted butter.
   
   
2. Sprinkle the chopped pecans onto caramel topping.
   
   
3. Seperate, but DO NOT UNROLL the breadsticks.
   
   
4. Arrange coiled breadsticks on top of pecans.
   
   
5. Bake @ 350 for 20-25 minutes.
   
   
6. Let stand a couple of minutes after removing from oven.
   
   
7. Loosen edges and invert on to a serving plate.