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Pastry: Cream Cheese Danishes

Source of Recipe


Claire from the bank






List of Ingredients



• 2 pkg. crescent rolls
  
• 1 cup sugar
  
• 1 tsp. vanilla
  
• 2 (8oz) pkg. cream cheese
  
• 1 egg yolk (save the white)
  
• 2 Tbls. rum ( optional)
  
• GLAZE:
  
• 1/4 cup maragrine
  
• 1 1/2 cups powdered sugar
  
• 2 Tbls. rum ( optional)
  






Instructions



1. Line the bottom of a 9x13 pan with one pkg of the crescent rolls. Press together at the seams.
   
   
2. Mix together the cream cheese, sugar , yolk, and vanilla.
   
   
3. Spread over the dough.
   
   
4. Top with the remaining cescent rolls.
   
   
5. Brush top of crust with whisked egg white.
   
   
6. Bake @ 350 for 30 minutes.
   
   
7. Top with glaze