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Coffee Cakes: Strawberry Coffee Cake

Source of Recipe

Unknown


List of Ingredients

1 cup butter or margarine, softened
1-1/2 cups sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
FILLING:
3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon


Recipe

In a mixing bowl, cream the butter and sugar.
Add eggs; mix well.
Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
Beat in vanilla.
Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan.
Combine the filling ingredients; sprinkle half over batter.
Top with remaining batter and filling.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack to cool completely