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Eggs: Crab Quiche

Source of Recipe


QC






List of Ingredients



• 1 9" pie shell unbaked
  
• 1 Cup Shredded Swiss Cheese
  
• 1/2 cup chopped sweet red pepper
  
• 1/4 cup chopped green onions
  
• 1 Tbls. margarine
  
• 3 eggs
  
• 1 1/2 cups half-n-half
  
• salt and pepper to taste
  
• 3/4 Cups chopped imitation crab meat
  






Instructions



1. Line an unpricked pie shell with foil and bake @ 450 for 5 minutes. Remove foil and bake 5 more minutes.
   
   
2. Immediatley sprinkle crust with 1/2 of the cheese.
   
   
3. Reduce heat to 375
   
   
4. In a skillet, saute the red pepper and onions in the margarine until tender
   
   
5. In a large bowl, whisk eggs, cream, salt and pepper.
   
   
6. Stir in crab, red pepper mixture, and remaining cheese.
   
   
7. Pour into crust.
   
   
8. Bake @ 375 for 30-35 minutes, or until set.
   
   
9. Let stand 10 minutes before cutting.