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Eggs: Bacon Skillet Breakfast




Source of Recipe


MC TOH 2005


List of Ingredients




6 slices bacon, cut into 2" pieces (6 to 8)
1 green pepper, cored, seeded, chopped
2 tablespoons minced onion
6 cups peeled, cubed cooked potatoes
1/2 cup shredded cheddar or Colby-jack cheese
6 eggs, beaten
salt and ground black pepper, to taste


Recipe



In a large skillet, cook the bacon until it's crisp.
Remove to paper towel to drain. Pour all but 3-4 tablespoons of thbacon fat from the pan.
Heat the fat again and add the pepper, onions and potatoes. Sauté until the potato is browned on all sides.
Sprinkle on the cheese and mix in gently until it melts. Add the egg, stirring with a wooden spoon until the eggs are done and set.
Season with salt and pepper.
Sprinkle on the crumbled bacon and serve at once.