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Eggs: Breakfast Pizza 3




Source of Recipe


Quick Cooking 2009


List of Ingredients




1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons Crisco® Light Olive Oil, divided
6 eggs
2 tablespoons water
1 package (3 ounces) real bacon bits
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese

Recipe



Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.
Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted.

Yield: 8 slices