Eggs: Brunch Bake
Source of Recipe
Internet
List of Ingredients
1 lb. bulk pork or turkey sausage
6 eggs, beaten
2 cups light cream or half and half
1/2 tsp. salt
1 tsp. Durkee ground mustard
1 cup shredded cheddar cheese
1 (2.8 oz.) can Durkee French fried onionsRecipe
Crumble sausage into large skillet.
Cook over med-high heat until browned.
Drain.
Stir in eggs, cream, salt, mustard, 1/2 cheese and 1/2 can of French fried onions and mix well.
Pour into a greased 9" x 13" baking dish.
Refrigerate, covered 8 hours or over night.
Bake uncovered at 350 degrees for 45 minutes or until knife inserted comes out clean.
Top with remaining cheese and French fried onions.
Bake uncovered 5 minutes more.
Let stand 15 minutes before serving.
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