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Eggs: Brunch Casserole




Source of Recipe


Farm Wives Recipes


List of Ingredients




Veggie oil or spray
1 lb. bulk sausage, browned and drained
1/2 lb. bacon - cooked, drained and crumbled
12 oz. frozen hash browns
1 medium green bell pepper, chopped
2 tbsp. chopped green onion
2 cups shredded cheddar cheese (or Montery Jack), divided
1 cup reduced fat Bisquik
3 cups 2% milk
1/2 tsp. salt
4 eggs


Recipe



Oil/spray the 9 x 13 pan. Combine the sausage, bacon, hash browns, peppers and onions. Add 1 cup of the cheese. Spread in the pan. Whisk together the bisquik, milk, salt and eggs until well-blended. Pour over the potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight.

When ready to bake:
Preheat oven to 375 degrees. Bake uncovered for 30 to 35 minutes (until light golden brown on the edges). Let stand 10 minutes.