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French Toast: French Toast Custard

Source of Recipe


Unknown






List of Ingredients



• 4-5 slices French Bread
  
• 3 Tbls. margarine
  
• 2 eggs
  
• 1 egg yolk
  
• 1 1/2 cups milk
  
• 1/2 cup whipping cream
  
• 1/4 cup sugar
  
• 1/2 Tbls. vanilla extract
  
• 1/8 tsp. nutmeg
  
• Powdered sugar
  






Instructions



1. Butter both sides of bread and place in an 8x8 greased baking dish.
   
   
2. In a bowl beat the eggs and yolk.
   
   
3. Add milk, cream, sugar, vanilla and nutmeg; mix well.
   
   
4. Pour over the bread.
   
   
5. Cover and refrigerate over night.
   
   
6. Remove from frig 1/2 hr before baking.
   
   
7. Bake uncovered @ 350 for 45-55 minutes til center is cooked.
   
   
8. Cool a few minutes before serving.
   
   
9. Sprinkle with powdered sugar before serving.