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French Toast: Peach French Toast




Source of Recipe


Unknown


List of Ingredients




1 cup packed brown sugar
1/2 cup butter
2 tablespoons water
1 (29-ounce) can sliced peaches, drained
12 slices day-old bread
6 eggs
1 tablespoon vanilla
Cinnamon to suit taste


Recipe



Combine sugar, butter and water in a saucepan; bring to a boil.
Lower heat and simmer for 10 minutes.
Cool slightly and pour into 9-by-13-inch baking pan.
Lay peach slices into sauce.
Lay bread slices on top of peaches.
Whisk together eggs and vanilla; pour over bread.
Sprinkle cinnamon on top.
Cover and chill overnight.
Bake at 350 degrees for 30 minutes or until bread is golden brown.