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French Toast: Pecan French Toast




Source of Recipe


Unknown


List of Ingredients




4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup white sugar
Nutmeg to suit taste
1 teaspoon vanilla
Half of a 1-pound loaf of bread
1/3 cup melted butter
1 cup chopped pecans
2 tablespoons freshly grated orange peel

Recipe



Combine eggs, orange juice, milk, sugar, nutmeg and vanilla; beat until smooth.
Lay bread slices over bottom of buttered 9-by-13-inch baking pan.
Pour egg mixture over bread.
Cover and chill overnight.
When ready to bake, sprinkle pecans and orange peel over bread.
Bake at 350 degrees for 20 to 30 minutes or until golden brown.