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French Toast: Strawberry French Toast




Source of Recipe


Unknown


List of Ingredients




6 oz. cream cheese, softened
¾ C. sliced fresh or frozen strawberries
1/3 C. powdered sugar
1 loaf French bread cut into 1-inch slices
10 eggs
2/3 C. half and half
1 tsp. vanilla

Strawberry sauce:
4 C. sliced fresh or frozen
strawberries
½ C. sugar
2 T. water


Recipe



Beat together cream cheese, strawberries and powdered sugar. Spread 2 T. on one side of half of the bread and top with remaining bread. Place sandwiches in 13x9-inch baking dish. Beat together eggs, cream and vanilla, then pour over the bread. Cover and refrigerate overnight.

Transfer sandwiches to a greased 15x10-inch baking pan. Bake 15 minutes at 375 degrees. Turn and bake 10 minutes or until golden brown. For the sauce, cook the strawberries, sugar and water on medium for 5 minutes. Serve French toast with strawberry sauce and maple syrup. Makes 10 servings.