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Eggs: Ham and Swiss Strata

Source of Recipe

unknown


List of Ingredients

-8 slices white bread, crusts removed and cubed
-1 1/2 cups ham, diced
-1 1/2 cups Swiss cheese, shredded
-8 eggs
-2 cups milk
-4 Tbsp. butter, melted
-1/2 tsp. dry mustard
-salt and pepper, to taste




Recipe

-Butter a 9" x 13" x 2" ovenproof dish.
-Layer the dish with the bread, then the ham, then the Swiss cheese.
-Whisk together the eggs, milk, butter, dry mustard, and salt and pepper.
-Pour over bread mixture and cover.
-Refrigerate overnight.
-Uncover and bake for 50 minutes at 350o.
-Let stand for 5 minutes.
-Cut in squares and serve.

Note: 1 small chopped onion and/or 1 cup sliced mushrooms can be added.