1/3 cup caramel topping
2 tbsps. margarine. melted
1/3 cup pecan halves
1 pkg. (8) refrigerated breadsticks
Recipe
Stir caramel topping and margarine together.
Put a little topping in muffin tins.
Top with pecans.
Separate breadsticks.
Do not unwind.
Place on pecans.
Bake at 350° for 20-25 minutes.
Let stand 2-3 minutes.
Turn over and serve.