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Meats: Sausage - Gravy Pockets

Source of Recipe

TOH Message Board


List of Ingredients

-1 lb pork sausage
-2 cup milk
-1 pkg country gravy mix
-1 (16 oz.) can buttermilk biscuits




Recipe

-Crumble and cook sausage in skillet over medium heat until well browned; drain.
-Combine gravy mix and milk in saucepan.
-Bring to a boil, stirring constantly.
-Simmer one to two minutes.
-Stir one cup of prepared gravy into cooked sausage.
-Reserve remaining gravy.
-Preheat oven to 400F.
-Separate each biscuit in half to make 16 thin biscuits.
-Spoon 1 heaping tablespoon of gravy mixture on one side of each biscuit.
-Fold biscuit over filling and seal edges with a fork.
-Arrange on ungreased baking sheet.
-Bake 15 minutes or until golden brown.
-Serve remaining gravy as a dipping sauce.
-Makes 16.