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Meats: Sausage Gravy

Source of Recipe

Recipe Circus


List of Ingredients

-1/2 pound lean bulk sausage
-1/4 cup butter
-1/3 cup flour
-31/4 cups milk
-1/4 teaspoon salt (optional)
-1/2 teaspoon black pepper




Recipe

-Brown sausage in a large skillet, cooking until it crumbles: drain well and set aside.

-Melt butter in skillet; add flour, stirring until smooth.

-Cook stirring constantly for about 1 minute.

-Gradually add the milk and bring to a boil over med. to low heat, stirring until thickened.

-Stir in sausage and seasonings, cook until heated, stirring constantly.

-Serve over split biscuits .

*For the biscuits, we use Biscuit Mix.