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Eggs: Sausage and Egg Casserole

Source of Recipe


unknown






List of Ingredients



• 1 lb. sausage; cooked and drained
  
• 1 (6oz) pkg onion and garlic croutons
  
• 1 cup shredded monterey Jack cheese
  
• 1 cup shredded Cheddar cheese
  
• 1 dozen eggs beaten
  
• 1/2 cup milk
  
• chopped green onions
  
• salt and pepper to taste
  
• 1/2 tsp. basil
  






Instructions



1. In a greased 9x12 pan layer the croutons, sausage and cheese.
   
   
2. Combine the eggs, milk and onions.
   
   
3. Mix well.
   
   
4. Pour over the cheese; sprinkle with basil, salt and pepper.
   
   
5. Bake, uncovered @ 350 for 40-45 minutes until top is lightly brown and center is set.