Email to KateMarie       

Eggs: Skillet Breakfast

Source of Recipe


unknown






List of Ingredients



• 6 slices bacon, cut into pieces
  
• 6 cups frozen hash browns
  
• 1/2 cup chopped green onion
  
• salt and pepper to taste
  
• 6 eggs
  
• 1/3 cup shredded cheddar cheese
  






Instructions



1. In a very large skillet cook bacon until crisp.
   
   
2. Remove bacon; crumble and set aside.
   
   
3. Drain drippings saving 2 Tbls.
   
   
4. Add potatoes, onions and salt and pepper.
   
   
5. Cook and stir for 2 minutes.
   
   
6. Cover and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes.
   
   
7. Make 6 wells in the potato mixture.
   
   
8. Break one egg into each well.
   
   
9. Cover and cook on low heat for 8-10 minutes, until eggs are set.
   
   
10. Sprinkle with cheese and bacon.
    
    
11. Serve right away