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    Coffe Cakes: Streusel Caramel Coffeecake

    Source of Recipe

    Recipe Circus: grandmamans

    List of Ingredients

    BATTER:
    -3/4 cup sugar
    -1/4 cup butter
    -1 egg
    -1/2 cup milk
    -1 1/2 cups flour
    -2 teaspoons baking powder
    -1/2 teaspoon salt
    -9 pieces Kraft caramels (candy)

    STREUSEL TOPPING:
    -1 cup brown sugar
    -1/4 cup flour
    -2 teaspoons cinnamon
    -1/2 cup butter
    -1 cup chopped walnuts (optional)




    Recipe

    -Preheat oven to 350F.
    -Grease an 8" square pan.
    -Unwrap caramels and warm them on a plate for five minutes in the oven.
    -Beat together the sugar, butter and egg.
    -Stir in the milk.
    -Sift the flour, baking powder and salt together.
    -Blend with egg mixture.
    -Spread 2/3 of the batter in prepared pan.
    -One by One, pull the caramels into 4" long ribbons and press them into the batter.
    -Place them a regular intervals.
    -Spread the remaining batter over the top.
    -Mix together the streusel ingredients and sprinkle over the batter.
    -Bake for 40 to 45 minutes or until a pick comes out clean.
    -Cut and serve warm.

 

 

 


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