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    Ann Marie's Marinated Hamburgers


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    3 T. Lemon Juice
    1 1/2 tsp. seasoned salt
    1 T. Worcestershire sauce
    1 T. soy sauce
    1 T. A-1 sauce
    1 T. oil
    1/2 C. beef broth
    1 tsp. Heinz 57 sauce
    1/4 tsp. garlic salt
    1 tsp. vinegar

    Recipe



    Mix the above ingredients
    Take 1 1/2 lbs. hamburger and shape into patties.
    Place in a covered container and pour marinade mixture over the hamburgers.
    Cover and refrigerate 12 hours or overnight.
    Remove from marinade and sear over high heat to seal in the juices.

 

 

 

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