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Black and Blue Burger Recipe




Source of Recipe


Recipe courtesy Paula Deen


List of Ingredients




-4 ounces blue cheese
-4 tablespoons butter
-Salt and freshly ground pepper
-1 1/2 pounds ground beef or ground chuck




Recipe



-In a medium bowl, mash together blue cheese and butter.
-Salt and pepper mixture, to taste. (I used Janes Crazy Mixed Up Salt, about a 1/4 of a teaspoon)
-Place mixture on plastic wrap and roll up to form a cylinder.
-Refrigerate until firm, about 1 hour.
-After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
-Slice blue cheese mixture into 4 equal parts and place in indentation in patties.
-Mold ground beef around the cheese mixture to cover.
-Cook on hot grill or in skillet to desired doneness.