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Cheddar Mushroom Bacon Burgers

Source of Recipe


TOH






List of Ingredients



• 1 lb ground beef
  
• finely chopped green onions
  
• 1/2 tsp. garlic salt
  
• pepper to taste
  
• TOPPING:
  
• 1 cup shredded cheddar cheese
  
• 1 small can mushrooms drained
  
• 5 slices bacon, cooked and crumbled
  
• 1/4 cup mayonaise
  






Instructions



1. In a bowl combine the hamburger, onion, garlic salt and pepper.
   
   
2. Form into 4 patties.
   
   
3. In a small bowl combine the cheese, mushrooms, bacon and mayo.
   
   
4. Cook hamburgers until done through.
   
   
5. Spoon 1/4 of topping onto each burger and continue to cook until cheese melts onto burger a little
   
   
6. Serve on hamburger buns with lettuce and a tomato slice