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Creamy French Onion Dip Burger




Source of Recipe


TOH-Kathy (onesassy)


List of Ingredients




2 pds. ground beef
6 slices thick rye bread
8 oz. creamy french onion dip (the one for chips in the refrigerated section)
Salt & Cracked black pepper to taste
Tomato & Onion for topping (Optional)



Recipe



Make large patties with the ground beef. Salt & pepper to taste. Grill burgers until desired temperature. Once burgers are done, add slices of bread and grill until crispy, about 45 seconds per side.

To plate, put a slice of bread, add burger, top with onion dip and top with tomato and onion. (optional)