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Cuban Hamburgers (Fritas Cubanas)




Source of Recipe


Unknown


List of Ingredients




1 cup bread crumbs
1/4 cup milk
1 egg
1 lb. ground beef
1/4 cup onion, finely chopped
1/4 tsp. ground pepper
2 tsp. salt
1/3 tsp. paprika
6 sm. hamburger rolls
1 cup shoestring potatoes


Recipe



Soak bread crumbs in milk and set aside.
Beat egg and mix with ground beef, chopped onion, ground pepper, salt and paprika.
Mix in the soaked bread crumbs.
Make six meatballs and refrigerate for 2 hours.
In a frying pan or on a grill, flatten meatballs and cook until done.
Set on hamburger rolls, add bed of shoestring potatoes and close bun.
If desired, add ketchup