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Sirloin Burgers with Balsamic Mayo




Source of Recipe


Recipe Circus: Cooking Monster


Recipe Introduction


From: Rachael Ray from Food Network "30 minute meals"



List of Ingredients




-1/4 cup chopped onion
-1 1/3 pounds ground sirloin, 90 percent lean
-1 tablespoon Worcestershire sauce, eyeball the amount
-Steak Seasoning Blend or, coarse salt and pepper, preferred brand McCormick Montreal Steak Seasoning
-Extra-virgin olive oil, for drizzling plus 1 tablespoon, 1 turn of the pan in a slow stream
-4 crusty rolls, split
-4 portobello mushrooms, thinly sliced
-Coarse salt and pepper
-4 slices Swiss cheese
-3 tablespoons aged Balsamic vinegar, eyeball the amount
-1/2 cup mayonnaise or reduced fat mayonnaise
-Coarse black pepper
-1/4 pound baby spinach
-2 vine ripe tomatoes, sliced
-2 scallions, chopped
-4 romaine leaves, optional




Recipe



-Preheat grill pan or large nonstick skillet
-Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender.
-Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper.
-Form 4 large patties.
-Drizzle patties with a touch of extra-virgin olive oil.
-Quick toast your split rolls, then add burgers to grill pan or skillet.
-Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.
-Heat a small to medium nonstick skillet over medium high heat.
-Add a little oil and mushrooms.
-Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes.
-Remove from heat.
-Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan.
-Fold each Swiss cheese slice in half and rest on top of mushrooms.
-Place a loose tin foil tent over the burgers and turn heat off under pan or grill.
-Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.
-Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.
-To assemble, place burgers with mushrooms and Swiss cheese on bun bottom.
-Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach.
-Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions.
-Pile onion rings and a dollop of dipping sauce along side.