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Butter Toffee Fudge




Source of Recipe


Original


List of Ingredients




1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup Heath Toffee Bits


Recipe



In a large heavy saucepan, combine the butter, sugars, cream and salt.
Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly.
Remove from the heat; stir in vanilla.
Stir in confectioners' sugar until smooth.
Fold in toffe bits.
Spread into a buttered 8-in. square dish.
Cool to room temperature.
Cut into 1-in. squares.
Store in an airtight container in the refrigerator.
Yield: 1-1/4 pounds