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Butterscotch Peanut Treats




Source of Recipe


QC






List of Ingredients



• 1/2 Cup Corn Syrup
  
• 1/3 Cup margarine, cubed
  
• 1 (3.5oz) pkg cook and serve butterscotch pudding
  
• 4 Cups Corn Flakes
  
• 1 Cup coarsely chopped dry roasted nuts
  






Instructions



1. In a large saucean cook and stir the corn syrup and margarine until margarine melts.
   
2. Stir in pudding until blended.
   
3. Cook and stir until mixture boils.
   
4. Continue to cook for 1 more minute
   
5. Remove from heat and cool for about 1 minute; stirring several times.
   
6. Stri in the Corn Flakes and peanuts until evenly coated.
   
7. Drop by tablespoonfuls onto waxed paper; cool