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    Chocolate Mint Cookie Crunch Fudge


    Source of Recipe


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    List of Ingredients




    1 1/2 cup, granulated sugar
    1/3 cup unsweetened cocoa powder
    1 can (5 oz) evaporated milk
    1/2 stick (1/4 c) butter or margarine
    1 cup (6 oz) mint-flavored semisweet chocolate chips
    16 round chocolate sandwich cookies

    Recipe



    Line a 8" square pan with foil; grease foil.
    Mix sugar and cocoa in heavy 3 quart saucepan.
    Stir in milk and butter.
    Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min.
    Remove from heat; add chips and stir until melted and smooth.
    Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.
    Refrigerate 6 hours until firm.
    Invert pan, peel off foil, invert fudge and cut in 1" squares.

 

 

 

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