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Pine Bark




Source of Recipe


Food Network: Paula Deen


List of Ingredients




-35 saltine crackers
-1 cup butter
-1 cup packed light brown sugar
-1/2 teaspoon almond extract
-5 (4-ounce) milk chocolate bars, broken into pieces



Recipe



-Preheat oven to 400 degrees F.
-Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
-Lightly spray foil with a non-stick cooking spray.

-Place saltine crackers, salty side up, in prepared pan.
-In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
-Remove from heat and stir in almond extract.
-Pour mixture over crackers and bake for 4 to 6 minutes.
-Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
-Cool slightly and transfer onto waxed paper.
-Allow to cool completely.