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Pretzel Kiss Candy

Source of Recipe

Recipe Circus: Cilla


List of Ingredients

-one bag of square waffle pretzels
-Two bags of hershey kisses
-one bag of m&m PEANUT BUTTER candies










Recipe

-Turn oven onto warm.

-Line a cookie sheet with the pretzels.
-I used a cookie sheet with sides so I would not have slippage.

-Unwrap a hershey kiss and place it in the center of each pretzel and continue doing that till every pretzel has a hershey kiss sitting on top of it.

-Place cookie sheet in oven.
-Check them every few minutes till the hershey kiss gets glossy.
-I dont think the hershey will lose its shape - unless it really gets hot.
-This takes about 5 minutes.
-In the meantime put the m&m's in a bowl.

-When the hershey is sufficently melted (it will still look like a kiss, but will be shinny) take the cookie sheet out of the oven.
-Take one m&m and place it on top of the kiss and give it a little squish.
-This pushes the chocolate into the pretzel and adheres all three pieces together.
-I used all the colorful m&m's and ate the brown ones.

-Do this till each pretzel/kiss is topped with a m&m.
-I placed the whole cookie sheet in the freezer but, fridge will do, till they are all chilled again.

**Note:
-I was able to fit 117 pretzels on a regular size jelly roll pan.
-I set my oven at 170 degrees (the lowest that it will let me go).
-I bought one of the 22-oz bags of the Hershey's Kisses and there was 136 kisses in the bag which left a few for eating!
-I made another pan using the Hershey's Hugs (the white chocolate ones) but instead of topping each one with a Peanut Butter M&M, I used a regular M&M on these.
-The white chocolate kisses need slightly LESS time in the oven though, they tended to melt faster!