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Snickers Fudge 2




Source of Recipe


LifeasaLofthouse


List of Ingredients




First layer:
1 1/4 cups Milk Chocolate Chips
1/4 cup creamy Peanut Butter


Second layer:
4 Tablespoons Butter
1 cup Sugar
1/4 cup Evaporated Milk
1 1/2 cups Marshmallow Creme
1/4 cup creamy Peanut Butter
1 teaspoon Vanilla
3/4 cup chopped salted Peanuts


Third layer:
11 oz bag of Caramel bits
2 Tablespoons Milk


Fourth layer:
1 1/4 cups Milk Chocolate Chips
1/4 cup creamy Peanut Butter


Recipe



Spray a 9x13 glass baking dish with non-stick spray. For the first layer, place the chocolate chips and peanut butter in a microwavable bowl. Heat in microwave until melted. ( I did it in 30 second intervals until melted) Stir until blended and then pour into baking dish. Spread out evenly. Place in refrigerator for 1 hour or until set.


Second layer: In a medium saucepan, melt the butter over medium-high heat. Mix in sugar and evaporated milk. Bring to a boil and let cook for 3 minutes, stirring constantly. Remove from heat, and quickly stir in marshmallow creme, peanut butter and vanilla. Stir in peanuts. Pour over the chocolate layer, and spread out evenly. Place in refrigerator for 1 hour or until set.


Third layer: Pour caramels and milk in a microwavable bowl. Heat in microwave until melted. ( I did this in 30 second intervals) Stir together until blended and then pour evenly over nougat layer. Place in refrigerator for one hour.


Fourth layer: Place chocolate chips and peanut butter in a microwavable bowl. Heat in microwave until melted. Stir together until blended and then pour over caramel layer. Place in refrigerator until set. Atleast 2 hours. Cut into squares and enjoy! *NOTE: I think this fudge is best stored in the fridge and served cold! That way it doesnt melt all over your hands! :)