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Bruschetta

Source of Recipe

TOH Message Board 2006


List of Ingredients

9 cups diced, seeded tomatoes
5 lge garlic cloves, chopped
1 cup dry white wine
1 cup white wine vinegar
2 tbs balsamic vinegar
1/2 cup water
2 tbsp sugar
2 tbsp basil
2 tbsp oregano


Recipe

Wash, seed and dice tomatoes.
Set aside.
Combine garlic, white wine, wine and balsamic vinegar, water, sugar, basil and oregano in a pan and bring to a rolling boil.
Reduce heat.
Stirring occasionally, boil gently uncovered 5 minutes or so.
Remove from heat.
Pack tomatoes tightly in sterilized jars to within 3/4 " from top.
Add hot liquid.
Remove air bubbles.
Clean rim of the jars and seal lids.

Serve on top of a baguette with a sprinkle of Feta chees