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Canning Green Beans




Source of Recipe


my mom






List of Ingredients



• Fresh picked green beans
  
• salt
  
• water
  






Instructions



1. Cut ends off beans and cut into bite size pieces.
   
2. Pack beans into jars
   
3. Add 1 tsp. salt to each qt of beans
   
4. Fill jars with cold water and seal
   
5. Pressure cook @ 10 lbs pressure for 25-30 minutes