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Hot/Spicy Banana Peppers




Source of Recipe


TOH Message Board


List of Ingredients




3 lbs (1.4 kg). peppers, (mixed) or use all hot banana peppers.

BRINE:
4 cups (950 ml) white vinegar
2 cups (475 ml) granulated sugar
2 tsp (10 ml) course(pickling) salt
Boiling water



Recipe



Cut peppers in half lengthwise; remove seeds.
Cut into long strips 1/2 inch wide.
Pack into sterlized jars within 1 inch to top.

Brine:
Combine vinegar, sugar and salt; stir.
Bring to a boil.
Pour boiling water over peppers in jars.
Let stand 5 minutes; drain.
Fill jars with brine to within 1/4 inch of top; seal.
Let stand 3 weeks before using.
Makes 4 pints.