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Jalapeno Relish




Source of Recipe


Mimi's: Beck


List of Ingredients




-6 cups canned jalapeno peppers
-3 large cucumbers
-2 large onions
-1/3 cup salt
-cold water
-5 1/4 cups sugar
-3 cups cider vinegar
-4 teaspoons pickling spice



Recipe



-Finely chop peppers, cucumbers and onions.
-Add salt and place in a glass container.
-Cover with ice water and add 1 tray of ice cubes.
-Cover and chill 2 hours.
-Drain thoroughly, pressing down on vegetables to remove excess liquid, set aside.
-In a large pan combine sugar and vinegar.
-Tie pickling spices in cheesecloth and add to the pan.
-Bring to a boil and simmer for 15 minutes.
-Add vegetables.
-Return to a boil and simmer for 10 minutes.
-Remove spice bag.
-Pack into hot sterlized jars.
-Water bath for 10 minutes.