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    Refrigerator Open-Jar Pickles


    Source of Recipe


    Unknown

    List of Ingredients




    Cucumbers

    BRINE:
    3 c. vinegar
    3 c. sugar
    1/4 c. salt
    1 tsp. turmeric
    1 tsp. mustard seed
    1 tsp. celery seed

    Recipe



    Cut up onions.
    Slice unpeeled cukes. (Use own judgmentas to how many you wish.)
    Put alternate layers of onions and cukes in container. Bring brine to a boil.
    Pour over cukes and onion layers.
    Refrigerate in covered jar or crock.
    These pickles keep for months in refrigerator.

 

 

 

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