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Salsa: Kate's Salsa

Source of Recipe

My own favorite Salsa


List of Ingredients

-6-8 lbs.tomatoes, peeled, chopped and drained
-3 cups onions, chopped
-1 1/2 cups salsa peppers chopped
-1 cup jalapeno pepper, chopped
-3-4 Tbls minced garlic
-1/4-1/2 cup fresh snipped cilantro
-2 teaspoons cumin
-2 teaspoons pepper
-1/4 cup canning salt
-1/3 cup sugar
-1/3 cup vinegar
-1 (15 ounces) can tomato sauce
-1 (12 ounces) can tomato paste






Recipe

1. Mix all together and bring to a slow boil for 1 hour.

2. Seal in jars and cook in hot water bath for 10 min.

3. To pressure can: seal in pint jars and process @ 5 lb for 15 minutes.