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Sweet Pickled Banana Peppers




Source of Recipe


TOH BB 2007


Recipe Introduction


posted by Laurie - zaiahsgramma


List of Ingredients




2 1/2 pint jars

1/2 lb banana peppers, seeded and sliced across,so you have rings

Pickling Juice
2 cups white vinegar
2/3 cup white sugar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds

Recipe



Sterilize 2- 1/2 pint jars.
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
Place peppers in the 1/2 pint jars.
Pour on the pickling juice.
Bring brine to within 1/2" of the top.
Be sure the edge of the jar has no juice on it.
Seal jar and leave for 2 weeks before opening for flavors to meld