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Tator Tot Casserole 2

Source of Recipe

Internet


List of Ingredients

-Bag of tator tots (frozen)

-1 pound hamburger

-1 can cream of (mushroom, celery or chicken)soup

-1-2 cans of cheddar cheese soup

-1 can of corn (drained)




Recipe

-Cook hamburger and drain grease.
-Mix hamburger, cream of celery(mushroom or chicken) soup, and can of corn together in a baking pan.
-Use a 9x13 size pan and cover evenly with the mixture.
-Top with frozen tator tots, using only what you need to cover.
-Spread the cheddar cheese soup onto the top.
-One can is enough but two can be used if so desired.
-Bake 350 until heated through and cheese is slightly browned.
-Enjoy.
-Makes good leftovers.

Note: Don't follow the directions on the soup can, use the soup while still condensed.
Other vegetables can be used instead of the corn - use whatever you want!