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Biscuit-Topped Hamburger Stew

Source of Recipe


Unknown






List of Ingredients



• 1 lb hamburger
  
• 1/2 cup chopped onion
  
• 1 (14 oz )can diced tomatoes undrained
  
• 1 (12 oz) jar beef gravy
  
• 1 1/2 cups peeled diced potatoes
  
• 1 cup frozen cut carrots
  
• 1 cup frozen cut green beans
  
• salt and pepper to taste
  
• 1 small can refrigerated biscuits
  






Instructions



1. Cook ground beef and onion and drain.
   
   
2. Add together all remaining ingredients except the biscuits
   
   
3. Bring to a boil and cook 10 minutes till veggies are tender. Add cooked beef and onions
   
   
4. Pour into an ungreased 8" square pan
   
   
5. Seperate biscuits into 5 biscuits; cut each in half.Arrange cut side down around the outside edge
   
   
6. Bake @ 375 for 20 minutes or till biscuits are golden