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Deep Dish Beef Pie

Source of Recipe

Annies Kitchen


List of Ingredients

-1 lb. ground beef
-1/4 cup chopped onion
-1 pkg. (10 oz.) frozen peas and carrots, cooked, drained
-1 cup chopped cooked potatoes
-1(8 oz.)pkg shredded VELVEETA Cheese
-2 Tbsp. butter or margarine
-2 Tbsp. flour
-1/2 tsp. salt
-1 cup water
-1 can (8 oz.) refrigerated crescent dinner rolls




Recipe

-BROWN meat in large skillet on medium heat; drain.
-Add onion; cook until tender, stirring occasionally.
-Add vegetables and prepared cheese product; mix well.
-Spoon into 12x8-inch baking dish.
-MELT butter in small saucepan on low heat.
-Add flour and salt; stir with wire whisk until well blended.
-Cook 2 minutes or until bubbly, stirring occasionally.
-Gradually add water, stirring until well blended.
-Cook on medium heat until mixture boils and thickens,
stirring constantly.
-Reduce heat to low; simmer 3 to 5 minutes.
-Pour over meat mixture.

-SEPARATE dough into 4 rectangles; firmly press perforations together to seal.
-Place over meat mixture.

-BAKE at 375°F for 20 to 25 minutes or until golden brown. Makes 6 to 8 servings