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Hamburger Hashbrown Supper

Source of Recipe


Unknown






List of Ingredients



• 1 lb frozen hash browns ( thawed)
  
• 1 lb hamburger
  
• 1 onion chopped
  
• 1 tsp celery salt
  
• salt and pepper to taste
  
• 1 can mushroom soup
  
• 1 can milk
  
• 1 8 oz pkg shredded velveeta
  
• 1 small can French fried onions
  






Instructions



1. Cook hamburger and onions. Drain and set aside
   
   
2. Place hash browns in the bottom of a greased 9 x 13 pan
   
   
3. Place beef mixture on top of hash browns and season
   
   
4. Mix together the soup and milk; pour over the hamburger
   
   
5. Top with shredded cheese.Cover loosely with foil and bake 45 minutes @ 350
   
   
6. Remove foil and sprinkle w/ onions.
   
   
7. Return to oven uncovered for 5 - 10 minutes till onions are hot.