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Hamburger Stew Casserole




Source of Recipe


Taste of Home


List of Ingredients




1 pound lean ground beef
1 medium onion, chopped
3 medium carrots, sliced
3 large potatoes, peeled and sliced
1 package (10 ounces) frozen cut green beans, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water

Recipe



Crumble beef into a greased 13-in. x 9-in. x 2-in. baking dish.
Layer with the onion, carrots, potatoes and beans.
Combine soup and water; pour over beans.
Cover and bake at 375° for 2 hours or until the meat is no longer pink and vegetables are tender.
Yield: 4 servings.