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    Reuben Casserole


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 can (14 ounces) sauerkraut, rinsed and well drained
    1 cup Thousand Island dressing
    1 pound thinly sliced deli corned beef, cut into strips
    2 cups (8 ounces) shredded Swiss cheese
    4 to 6 slices rye bread, buttered

    Recipe



    Combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. x 2-in. baking dish.
    Top with corned beef and cheese.
    Place bread, buttered side up, over top.
    Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.

    Yield: 4 servings

 

 

 


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