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Pasta: Cheese Stuffed Shells

Source of Recipe


unknown






List of Ingredients



• 1 lb. sausage
  
• 1 onion chopped
  
• 1 (10oz) frozen chopped spinach thawed and well drained
  
• 1 (8oz) pkg cream cheese softened
  
• 1 egg ,beaten
  
• 2 cups shredded mozzarella
  
• 2 cups shredded cheddar
  
• 1/4 cup shredded parmesan
  
• salt and pepper to taste
  
• 20 Jumbo shells, cooked nad drained
  
• 1 large jar spaghetti sauce of your choice
  






Instructions



1. Brown the sausage and onions together; drain
   
   
2. In a large bowl combine the meat, spinach, cream cheese and egg.
   
   
3. Add 1 cup of the mozzarella and2 cups of the cheddar.
   
   
4. Blend in the parmesan, salt and pepper.
   
   
5. Mix well.
   
   
6. Stuff shells and arrange in a greased 9x13.
   
   
7. Pour spaghetti sauce over top.
   
   
8. Cover and bake @ 350 for 40 minutes.
   
   
9. Uncover, and sprinkle rest of mozzarella on top.
   
   
10. Return to oven for 5 minutes til cheese melts.
    
    
11. Serves 8-10