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EZ BAKED SPAGHETTI CASSEROLE




Source of Recipe


Unknown


List of Ingredients




1 package (16 ounces) angel hair pasta
1-1/2 pounds ground beef
1 jar (48 ounces) spaghetti sauce, your favorite variety
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
2 cups (8 ounces) shredded cheese - Mozzarella, Colby-Jack, Cheddar, or your favorite variety

Recipe



Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. Remove from the heat. Drain pasta. Combine soup and sour cream.
In a 9 by 13-inch pan layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
Cover and bake the casserole at 350° for 55-65 minutes or until cheese is melted.