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Hooker Catlin’s Macaroni & Cheese




Source of Recipe


Blog


List of Ingredients




1 12-oz. box elbow macaroni
1 stick (½ cup) butter
1 cup cottage cheese
1 cup sour cream
1 egg
1 ½ teaspoons salt
1 ½ teaspoons pepper
24 oz. shredded cheddar cheese, divided


Recipe



Cook elbow macaroni per package instructions for ad dente preparation (salting the water liberally). Drain pasta thoroughly then add back to pot. Mix in butter and stir until butter is melted and thoroughly incorporated.


In a large mixing bowl combine cottage cheese, sour cream, egg, salt and pepper and mix well. Fold in all but about 2 cups of cheddar cheese and mix well. Fold in cooked elbow macaroni and stir until all ingredients are thoroughly incorporated.


Pour mixture into a 13x9 baking dish and top with remaining shredded cheddar cheese.


Bake at 350 degrees for 30-40 minutes or until cheese is bubbly and starting to brown